A gastronomic experience like no other
The highlight of a visit to any Mövenpick hotel is the world-class cuisine for which our brand is universally famous, based on almost 70 years of culinary expertise and fine tuning. We serve local cuisine in authentic locations, from freshly-caught fish on the beach to couscous in a Bedouin tent, while our speciality restaurants were designed with special occasions in mind, making them ideal for a candlelit dinner or group celebration.
We also like to surprise you with our innovative and value-for-money food promotions that are guaranteed to wet your appetite. Launched twice a year and available at all of our hotels globally, we present fresh flavours and new concepts.
Every dish on every menu is prepared using the finest and freshest ingredients, according to the season and created with precision, passion and the greatest of care. We also guarantee that no matter where in the world you find us, you can rely on our legendary signature dishes like the famous "Zürich style veal" as well as mouth-watering Mövenpick Premium Ice Cream to aromatic Mövenpick coffees, creamy chocolate, delicious jams and yoghurts, and of course, our unique selection of fine Mövenpick wines.