Al Wadaa Restaurant

A multi-cultural dining experience

Dive in and sample a variety of tastes from our buffet tables. The famous Al Wadaa Restaurant offers a wide range of lavish buffets for breakfast and themed nights. The restaurant is designed to bring you closer to nature, with a comfortable ambiance that allows you to feel the breeze of the majestic Red Sea. You and your family can enjoy the best moments with the restaurant’s endless choices and varieties of delicious food.

Opening hours

Al Wadaa Restaurant:

Daily from 7.00 am to 12.00 am

Dress Code:


Food Menu

Kids Menu

California dreamin’

Discover 7 classic Californian dishes with our special menu through out the month of March!

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Enchanting venue

Sit down and enjoy the pristine beauty of the Red Sea from almost every table. Feel the breeze and calm sounds of the waves to make you feel much closer to nature.

Endless varieties

Savour the sumptuous buffet at Al Wadaa Restaurant, featuring a wide variety of seafood and meat dishes served to you in an open buffet or prepared especially to your liking by our chefs at live cooking stations.

Indoor or outdoor dining

Enjoy your meal in a cosy environment when dining at Al Wadaa Restaurant, an open themed buffet available daily, or choose a relaxing outdoor ambience in the terrace with your family and friends with an amazing view of the Red Sea.


Enjoyable Friday brunch at Al Wadaa Terrace

Friday Brunch


More Information



Corniche St., Jeddah 21424,
Saudi Arabia

Follow us on:


+966 12 655 55 50

Contact Us

Opening hours

Al Wadaa Restaurant:

Daily from 7.00 am to 12.00 am

Dress Code:


Food Menu

Kids Menu


  • Waterfront
  • Outdoor seating
  • Wifi
  • Free parking
  • Smoking areas