Al Saraya Restaurant

A Mediterranean country kitchen ambiance

With a breathtaking garden view, Al Saraya restaurant evokes the ambience of a Mediterranean country kitchen featuring warm stonework, arched windows and tiled floors. The restaurant serves all-day à la carte dishes and buffet dining you can choose from.

Savour a wide array of cuisines at Al Saraya's breakfast, lunch or dinner buffet with Oriental carved market carts and mouthwatering live cooking stations carefully prepared by our talented Chefs. Both indoor and outdoor terrace seatings are available.

Opening hours

Breakfast (weekdays): 6.30 am - 10.30 am
Breakfast (weekends): 6.30 am - 11.00 am
Lunch: 1.00 pm - 4.00 pm
Lunch (Fridays): 1.00 pm - 4.30 pm
Dinner: 6.00 pm - 10.30 pm

Dress Code:

Casual Chic

Food Menu

Kids Menu

California dreamin’

Discover 7 classic Californian dishes with our special menu through out the month of March!

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Buffet

Daily buffet featuring a wide array of your favorite cuisines with Oriental carved market carts and live cooking stations, located in the main building of the resort.

Live cooking station

A live demonstration of culinary creations offering a variety of the most tantalizing tastes carefully prepared by our talented Chefs straight to your plate.

Authentic feel

Designed in a Mediterranean country kitchen style featuring stonework, arched windows and tiled floors with a breathtaking garden view.

 

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Contact

Location

Dead Sea Road, P.O. Box 815538 | 11180  Amman | Jordan

Follow us on:

www.instagram.com/MovenpickJo/

+962 53561111

Opening hours

Al Saraya Restaurant

Breakfast (weekdays): 6.30 am - 10.30 am
Breakfast (weekends): 6.30 am - 11.00 am
Lunch: 1.00 pm - 4.00 pm
Lunch (Fridays): 1.00 pm - 4.30 pm
Dinner: 6.00 pm - 10.30 pm

Dress Code:

Casual Chic

Food Menu

Kids Menu

Amenities

  • Outdoor seating
  • Private Dining Area Available
  • Wifi
  • Child-friendly
  • Smoking areas