Mövenpick Restaurant

Experience Swiss hospitality

Enjoy Mövenpick culinary classics in a modern atmosphere with true Swiss hospitality. Our elaborate menu showcases international influences and typical regional dishes.

Our non-smoking restaurant is open daily and serves breakfast, lunch, dinner and snacks and you can enjoy a late risers breakfast on Sundays.

Opening hours

Mon - Sun: 6.30 - 10.30 am

À la carte
Mon - Sun: 11.30 am - 10.30 pm

Late riser breakfast
Sunday: 11.00 am - 3.00 pm

Lunch

Dinner (PDF)

Beverages (PDF)

Ice cream (PDF)

Breakfast offer (PDF)

 

California dreamin’

Discover 7 classic Californian dishes with our special menu through out the month of March!

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Swiss specialties

Enjoy the taste of Switzerland! Our diverse menu offers a large selection of traditional Swiss dishes.

Fragrant steaks

Look forward to our Creekstone Premium Black Angus meat prepared with the Beefer®, and taste steaks with a perfect roast aroma - a delicacy for gourmets.

All-day dining

Whether for a tasty breakfast, a relaxed lunch break or an atmospheric dinner – our restaurant offers exclusive delicacies seven days a week.

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Contact

Location

Im Zentrum 2,
8105 Regensdorf, Switzerland

Follow us on:

+41 44 8715 160

Contact Us

Opening hours

Mon - Sun: 6.30 - 10.30 am

À la carte
Mon - Sun: 11.30 am - 10.30 pm

Late riser breakfast
Sunday: 11.00 am - 3.00 pm

Lunch

Dinner (PDF)

Beverages (PDF)

Ice cream (PDF)

Breakfast offer (PDF)

 

Amenities

  • Wheelchair Accessible
  • Child-friendly
  • Wifi
  • Free parking
  • Outdoor seating