Restaurant Trollinger

Our restaurant at Mövenpick Hotel Stuttgart Airport is a place where great food combines with excellent choice. It is open daily from 5.30 am to 11.00 pm and offers a relaxing atmosphere in which to enjoy our seasonal specials and breakfast buffet.

In the exclusive private dining area with its open fireplace, up to 24 guests can celebrate special occasions in a more intimate setting. In summer you can relax at our peaceful summer terrace. Enjoy our coffee specialities in the lounge and discover our seasonal offers.

Opening hours

(Subject to changes)

Breakfast
Daily from 5.30 am to 10.30 am

À la carte
Daily from 5.30 am to 11.00 pm

Menu (PDF)

Culinary calendar April to June 2019

California dreamin’

Discover 7 classic Californian dishes with our special menu through out the month of March!

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Cosy atmosphere

Get together with your family and friends and enjoy our relaxing atmosphere in a modern setting. Celebrate special occasions with up to 24 guests in our exclusive private dining area with open fireplace.

Culinary delights

Our diverse menu offers the best of Swiss classics as well as international dishes from all over the world. Choose from our healthy dishes carefully prepared with seasonal, vitamin-rich and low-calorie ingredients.

Gourmet breakfast

Start your day with our daily gourmet breakfast buffet offering original Bircher Muesli, fresh juices, eggs prepared à la minute at a live cooking station, local dishes and a great choice of selected organic produce.

Offers

Private dining in restaurant Trollinger

Saturday evening buffet

Experience a delightful evening buffet with culinary highlights on every third Saturday of the month.

More Information
Dinner for two

Dinner for two

Seasonal 4-course dinner with a bottle of wine for two at Stuttgart airport.

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Sunday brunch in Stuttgart

Sunday Brunch

Enjoy our brunch buffet on Sundays and discover culinary delights from 11.30 am to 2.30 pm.

More Information

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Contact

Location

Flughafenstrasse 50,
70629 Stuttgart, Germany

Follow us on:

+49 711 55344 9028

Contact Us

Opening hours

(Subject to changes)

Breakfast
Daily from 5.30 am to 10.30 am

À la carte
Daily from 5.30 am to 11.00 pm

Menu (PDF)

Culinary calendar April to June 2019

Amenities

  • Wheelchair Accessible
  • Child-friendly
  • Wifi
  • Private Dining Area Available
  • No Smoking