The Palm Cuisine

A GENUINE TASTE OF THAI CUISINE

The Palm Cuisine is designed to resemble a contemporary Thai spice market that exudes Thai hospitality and charm, and offers a menu of fine Thai cuisine, with spices that can be tailored to individual tastes and well-informed staff who will happily make recommendations. Pair dishes that showcase Thailand's famous flavours which can be balanced with an extensive selection of beverages and wines from around the world. International dishes are also available upon request which are prepared by using the highest quality ingredients by our culinary team.

Opening hours

The palm cuisine:

Daily from 6.30 am to 23.00 pm

Dress Code:

Smart casual

California dreamin’

Discover 7 classic Californian dishes with our special menu through out the month of March!

Crab cakes

Freshly-caught local stone crabs are a menu staple in the Santa Barbara region and in cake format, are a popular finger food, accompanied by a spicy Asian remoulade and crispy salad. It’s a tasty protein-rich snack, California style.

Flowered tuna

Anyone who has visited the American Riviera will have fallen in love – with the sea, the mountains and of course, the Pacific coastline’s irresistible culinary specialties. How about tuna with garden vegetables, flowers and orange relish for love at first sight, or rather, bite?

Beef carpaccio formaggi

The cows of Santa Rita Hills are famed for producing outstanding organic beef. Our version of the classic carpaccio combines the multicultural influences of Californian cuisine with Mediterranean charm, featuring cow, goat and sheep cheese, tomatoes and olive tapenade.

Label Rouge salmon

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection at 80 degrees in olive oil.

Lemon guinea fowl

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of top 10 citrus-growing countries globally? It’s therefore only logical that our version of ‘lemon chicken’ has a zesty Californian twist.

Oven-roasted rack of lamb

In the foodie world, California is synonymous with passionate farmers who are committed to their animals’ well-being in order to sustainably and naturally produce the best quality meat possible. We crust our pink-baked lamb with fresh herbs and nestle it amongst flavourful bush beans.

Vegan lemon & avocado cheesecake

Every October, Carpinteria’s Avocado Festival attracts tens of thousands of foodies. They flock to the ocean-side city to sample every avocado creation imaginable, from guacamole and avocado beer to deliciously sweet desserts such as a vegan cheesecake with lemon and avocado curd.

Why you'll love it!

Chocolate Fondant

Like the best romantic entanglements a good chocolate fondant is hot and intense with a soft, melting centre, the perfect way to end a culinary delight.

Phuket Lobster

Indulge in cocktails infused with exotic spices and herbs for a special island experience. Flavours include chilli, lemongrass, ginger, local basil and many more.

Black Ivory Coffee

We are proud to introduce Black Ivory Coffee, the rarest and most expensive coffee in the world. 8% of sales goes to the Golden Triangle Elephant Foundation.

Contact

Location

35 Moo 4, Cherngtalay,
Phuket, 83110 Thailand

Follow us on:

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+66 76 310400

Contact Us

Opening hours

THE PALM CUISINE:

Daily from 6.30 am to 11.00 pm

Dress Code:

Smart casual

Amenities

  • Wifi
  • Free parking
  • Valet Parking Available
  • Outdoor seating
  • Child-friendly